Club Amenities


The dramatic 22,000 square foot main clubhouse, opened for member use in May 2005, is the focal point of Club activities. The clubhouse is the latest masterpiece of award-winning architect William Zmistowski Design Group of Boulder, CO. The Entrada Clubhouse was named one of America’s top five new clubhouses by Club Management Magazine. The clubhouse includes a restaurant and lounge, large outdoor dining patio, a private dining room, and golf locker rooms exclusively for Equity Members. The lower level of the clubhouse includes a golf shop, banquet and meeting rooms, a snack bar and cart storage area.
The golf facilities are anchored by the spectacular Johnny Miller Signature Designed golf course. This 18-hole beauty regularly receives accolades. Upon opening for play in 1996, the course was named one of the "Best New Courses" by Golf Digest. The Entrada at Snow Canyon golf course was recently named "#2 Golf Course in Utah" by Golf Digest. The course plays to a par 71 and measures 7,051 yards from the championship tees. Golf practice facilities include a full length grass driving range, putting green, chipping green, sand bunker and private teaching tee.

Joann Dost The 12,000 square foot Sports and Fitness Center is the perfect place for those who love to keep physically fit. The Sports Center includes a workout area complete with state of the art fitness equipment, aerobics studio, indoor lap pool, outdoor recreational pool and hot tub, two lighted and one non-lighted tennis courts, three pickelball courts, a basketball court, sand volleyball court, and private massage rooms.
Entrada at Snow Canyon Country Club facilities include two lighted and one non-lighted tennis courts. The Club regularly conducts tennis instructional classes and social tennis events. The facility also includes three pickelball courts, pictured at right.
The indoor lap pool is a great place to swim laps year-round. Water aerobics classes are regularly held here. Why not relax with your friends in the large jacuzzi?
Kokopelli Restaurant and Lounge, a private club for members, is open Tuesday through Saturday offering exquisite menus created by our Cordon Bleu trained Executive Chef Matt W. Smith. Please see our dining page for further information.
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